Today I wanted to share with you one of my favorite lunch recipes. You can change this recipe up to fit your tastes (and/or dietary needs), but this is the way I make it most often. I usually eyeball it, so I tried to get measurements this past time I made it. I give you tuna-stuffed avocados.
6.4 oz solid white tuna, drained
1-2 tablespoons of mayo
1/4 cup sliced celery
1/4 cup sliced tomatoes
2 ripe avocados, halved and pitted
pinch of garlic powder
pinch of black pepper
Stir together all ingredients in a bowl. Divide tuna mixture evenly among avocado halves and enjoy!