Last year, I saw this pin on Pinterest and decided I had to make these for Easter. I needed to tweak the recipe to be gluten free, so with trial and error (and messing around with my flour ratios) I was able to create these yummy gluten free versions! This year I'll be making a new sweet treat for my Easter dessert competition, but I wanted to share this one with you guys because it was such a crowd pleaser! And of course, click on the original pin linked above for the regular recipe.
Here is what you will need:
I loved the presentation of these just as much as the taste! Super rich and delicious and almost too cute to eat. ;) What desserts do you eat on Easter Sunday? Is this a recipe you would try?