I have previously posted a recipe for gluten free meatloaf, but lately I've been tweaking it a bit. I thought you guys would like to see my new and improved gluten free meatloaf.
I follow no recipe, just made this one up.
Hope you enjoy it as much as my family does!
-1 pound Organic ground beef (Beyond Organic)
-1/2 cup Gluten free bread crumbs
-1 teaspoon parsley
- 1 teaspoon Turmeric
-1/2 cup Raw Cheese (Beyond Organic)
-2-3 splashes Worcestershire
-Mix together beef, egg, parsley, cheese, turmeric, and Worcestershire
-In a separate bowl mix bread crumbs and almond milk until a paste forms. Mix with the rest of the ingredients.
-Form and place in glass pan
-Top with garlic powder
-Cook at 350 degrees for 1 hour (or until 160 degrees)
The Beyond Organic items totally made this dish. I am obsessed with the raw cheese and the beef from there. I also love their chocolate and I'm thinking of doing their cleanse too.
Have you ever read any of Jordan Rubin's books or shopped from his farm before?