Using the leftover chicken and black beans from yesterday's post you can make these great chicken and black bean nachos.
Gluten free corn tortilla chips
Chicken and black beans
cheese or dayia
sour cream (optional)
Preheat oven to 350 degrees. On a lined cookie sheet, place a layer of chips down and add chicken and black beans. Add a few dollops of refried beans and sprinkle shredded cheese all around. Do a second layer of the previous step.
Heat in oven for 10 minutes or until warm.
Add lettuce, tomato, sour cream, guacamole, and squeeze lime on top. Nachos are ready to serve. You can see below only have of the nachos have lettuce and tomato on them, as not all family members like this. Change recipe to fit your family's needs!