I saw a recipe over on Designer Bags and Dirty Diapers and it inspired me to try a similar dish. I'm all about using what you have in your kitchen, so I used the concept of her foil baked fish with black beans and corn and put my spin on it. Truth be told I only had corn, black beans, and fish from that recipe but I still wanted to go for the same spicy outcome.
-Fish (I used 1 tuna filet and 1 white fish filet)
-red and green peppers
Preheat oven to 450 degrees. Pat fish dry and put sea salt and black pepper on both sides to taste. Place fish in foil on top of 1 tap of butter. Layer corn, black beans, red and green peppers, 3 teaspoons salsa and 1/2 lemon squeezed on top of each fish filet.
Cook for 20 minutes.
*They both turned out great, but I liked this recipe better on the white fish. I still want to try the recipe that Natalie posted over on her page, but this is what I had in my refrigerator so I improvised! ;)