January 30, 2012

Recipe: Slow Cooker Chicken Tacos (gluten free)

One of my fellow blogger moms The Clever Clipper posted this recipe a couple weeks ago and I had to try it! I tweaked it a bit to fit our tastes and diet needs, and this is what I ended up with!



2 lbs chicken
1 jar of salsa
1 can of black beans
1/2 cup frozen corn (optional)


Put all ingredients into slow cooker.
Cook on high for 4 hours or low for 6-8 hours.
Shred chicken.
Enjoy with rice, in taco form or any way you like!

I put ours on corn tortillas and added some cheese and sour cream. It was super easy and super de-lish!
Here's a Sears coupon if you don't have a slow cooker.
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