SOCIAL MEDIA

December 22, 2011

Glueten Free Chocolate Covered Pretzels: Cookie #5

I know, I know, technically these are not a cookie. I can not leave these out though because they are so darn good! I made them last year too, but tweaked the recipe to make it gluten free and used different candy.

Recipe:

Small circle pretzels (I used gluten free pretzel twists)
peppermint kisses (I used regular kisses and rolos)
red and green m&m's. (the holiday kind were out, so I had to get red and green the old fashion way, separate colors! ;)

Line a baking tray with parchment paper or use a nonstick pan. Put down the pretzel and then the kiss in the middle - throw in the oven (325 degrees) for a few minutes. Once you see the top of the kiss start to melt take them out, I have learned the hard way that if you leave them in too long they will never melt and instead get really weird. Once they are out very quickly place the m&m on the top in the middle using it to squish the kiss to fit the pretzel. When they are all done out them in the fridge for about 5 minutes to cool and viola! These are so cutesy holiday and you can freeze them which makes them even better :)

**I put mine outside instead of the fridge and it worked just fine!

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**Check back today at 5:00pm to see the last holiday treat I made this season!
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