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November 12, 2011

Recipe: Layered Chocolate-peanut butter fudge

This recipe is beyond easy (all done in the microwave!!!) and it is so yummy!!! I just had to share it!
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What you'll need:
1 pkg. (8 squares) Baker's semi-sweet chocolate
3/4 cup canned sweetened condensed milk
1/2 cup cocktail peanuts, chopped
1 pkg. (6 squares) Baker's white chocolate
1/4 cup creamy peanut butter

Make it:
Microwave semi-sweet chocolate and milk in microwaveable bowl on high for 2 mins. stirring after 1 min. Stir until chocolate is completely melted. Sir in nuts. Spread onto bottom of foil-lined 8-inch square pan.

Microwave white chocolate in separate microwaveable bowl on high 1 to 1 and 1/2 mins. stirring after 1 min. Stir until melted. Add peanut butter, stir until melted. Spread over semi-sweet chocolate layer.

Refrigerate 2 hours or until firm. Cut into squares.
*I used paper bowls in the microwave so I didn't have to wash dishes!

**Reminder** Coupon code SADB15 is good through tomorrow night for 15% off your purchase at shopjules.com!!
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